FIRST COURSES

• COME A ZENA – € 11
  Trofie with authentic Genoese pesto.

• COME A SORI – € 12
  Lean pansoti with walnut sauce.

• COME A PORTOFINO – € 11
  Gnocchi with “Portofino” sauce: pesto + tomato.

• VERDE BASILICO – € 11
  Green basil gnocchetti with butter, sage, and pine nuts.

• QUEL TOCCO IN PIÙ – € 12
  Borage ravioli “al tocco”: shredded meat slow-cooked and stewed in tomato sauce.

• LO ZEMIN – € 9
  Chickpea soup with Taggiasca extra virgin olive oil and focaccia croutons.

• LA COMBO PERFETTA – € 13
  Two house first courses at the Chef’s discretion.

• PENNE AL SUGO DI PESCE – € 15
  Dry pasta with red fish sauce: calamari, prawns, scampi.

• PANSOTI DI MAGRO CON SALSA DI NOCI – € 13
  Lean pansoti with walnut sauce.

• TAGLIERINI AVVANTAGGIATI – € 13
  Taglierini with potatoes, green beans, and pesto.

• LASAGNA AL PESTO – € 12
  Lasagna with pesto.

MAIN COURSES

• TAGLIATA DI MANZO – € 18
  Sliced beef with side dish of the day.

• TAGLIATA DI POLLO – € 15
  Sliced chicken with side dish of the day.

• BRANZINO ALLA LIGURE – € 17
  Ligurian-style sea bass with pine nuts, Taggiasca olives, cherry tomatoes, Evo oil, served with side dish of the day.

• CONIGLIO ALLA LIGURE – € 18
  Ligurian-style rabbit with pine nuts, Taggiasca olives, Evo oil, served with side dish of the day.

• FRITTO MISTO DI MARE – € 18
  Mixed fried seafood: mullet, calamari, squid, shrimp, scampi, served with French fries.

• TARTARE DI FASSONA – € 17
  100% Fassona beef tartare, seasoned with salt, oil, pepper, capers. Served with sun-dried tomato mayonnaise, Apulian stracciatella, and anchovies.

• INSALATONA 1 – € 10
  Mixed salad, grilled chicken breast, focaccia croutons, cherry tomatoes, yogurt sauce, and chives.

• INSALATONA 2 – € 12
  Lamb’s lettuce, cherry tomatoes, Taggiasca olives, corn, raw ham, stracciatella.

• PIATTO “BASILICO 2018” – € 15
  Three tastings: first course, savory pie, traditional focaccia.

FOCACCERIA

• FUGASSA GENOVESE – € 18/Kg
  Traditional Genoese focaccia: oily and flat.

• FARINATA DI CECI – € 22/Kg
  Chickpea flour and extra virgin olive oil.

• COME A RECCO – € 22/Kg
  Recco-style cheese focaccia.

• FOCACCIA MARGHERITA – € 20/Kg
  Focaccia with tomato, mozzarella, and oregano.

• BEST SELLER – € 22/Kg
  Focaccia with mozzarella, Genoese pesto, and burrata stracciatella.

• LA FOCACCIA DI OGGI – € 22/Kg
  Different daily flavors and fillings from the counter.

• TRE IN UNO – € 10
  Three different focaccia flavors from the counter.

SAVORY PIES

• LA PASQUALINA – € 22/Kg
  Typical Ligurian savory pie with ricotta, spinach, and farm eggs.

• ERBAZZONE – € 22/Kg
  Savory pie filled with chard, spinach, and parmesan.

• STRUDEL SALATO – € 22/Kg
  Savory strudel with ricotta, spinach, and scamorza cheese.

FOCACCIONE / FOCACCIONA (Freshly Stuffed)

• LA FOCACCIONA 1 – € 9
  Genoese focaccia stuffed with Granbiscotto ham and stracchino.

• LA FOCACCIONA 2 – € 11
  Genoese focaccia stuffed with mortadella, buffalo stracciatella, and pistachio crumble.

• LA SPEZIA – € 11
  Genoese focaccia stuffed with Calabrian spianata, lamb’s lettuce, and gorgonzola cream.

• CAMOGLI – € 12
  Genoese focaccia stuffed with porchetta, olive cream, caramelized onions, and smoked scamorza.

• GENOVA – € 12
  Genoese focaccia stuffed with raw ham, buffalo mozzarella, coppery tomatoes, and Genoese pesto.

• SAVONA – € 11
  Genoese focaccia stuffed with rolled bacon, potato cream, and artichokes.

• SANTA MARGHERITA – € 12
  Genoese focaccia stuffed with beef carpaccio (Black Angus), stracchino, artichoke cream, and arugula.

• SANREMO – € 10
  Genoese focaccia stuffed with turkey, sun-dried tomatoes, mixed greens, and honey mustard.

• LA VEGETERIANA 1 – € 9
  Genoese focaccia stuffed with chickpea farinata, cheese, and vegetables.

• LA VEGETERIANA 2 – € 9
  Genoese focaccia stuffed with sautéed vegetables, parmesan, and potato cream.

KIDS MENU

• TROFIE / GNOCCHI AL POMODORO – € 8
  Trofie or gnocchi with tomato sauce.

• COTOLETTA DI POLLO + PATATINE FRITTE – € 10
  Chicken cutlet served with French fries.